Monday, January 6, 2014

Taking a shopping break

Costco samples... these were cereal with milk over it in a little cup. We were not about to walk around eating it. So we found a seat next to the avocado oil instead. :)
By the way, has anyone TRIED avocado oil? Or coconut oil? What did you think?

1 comment:

Charlotte said...

I use coconut oil quite a bit in baking, rather than canola oil. It works great and, if anything, just makes it a little sweeter. So if I use it in muffins or banana bread or something I usually put a little less sugar.